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Seyun Kaliya Yellow Meat
Hindu Style Kashmiri Recipe "Kaliya" Yellow Lamb or Goat
Author : Chandramukhi Ganju More
Harisa- The classic Dish of Kashmir
P N K Bamzai writes 'The Mughals introduced their choicest cuisine and the Kashmiri cook learnt the preparation of Goshtaba, Kabab and Rogan Josh'.
Author : Syed Aamir Qadri More
Recipe-Tschur Tschut/Rice Flour Crepe
Kashmiri Recipe - Tschur Tschut/Rice Flour Crepe
Author : Chandramukhi Ganju More
Tschur Tschut/Rice Flour Crepe (with video)
Prepare the popular Kashmiri Tschur Tschut in less than 5 minutes. See also the video.
Author : Chandramukhi Ganju More
Kashmiri Recipe: Nadur/Lotus Root Yakheni
A delicious Nadur(Lotus Root) Yakheni - a perfect Kashmiri dish.
Author : Chandramukhi Ganju More
Garlic-Basil-Ginger Chicken
Garlic-Basil-Ginger Chicken (Non-Kashmiri)
Author : ChandraMukhi Ganju More
Kashmiri Recipe 'Gari Pur'
The Hindus of Kashmir, observe fasts during Navratra days, The snack they generally feast on during the fasts is what we in Kashmiri call 'Ghari pur', fried bread made of water chestnut.
Author : ChandraMukhi Ganju More
FISH TALES!!!
With a growing appetite for fish I had no option but to learn the delicate art of fish preparation so that I keep my taste buds constantly wet.
Author : B.L. Dhar More
Recipe Collection
Collection of 12 Kashmiri recipes from Seyun Kaliya, Veri Masala/ Kashmiri Spicy Cake, Tschur Tschut, Fish curry, Mong Vor to Roth and Sheer Chai all in one single page.
Author : Chandramukhi Ganju More
Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine
Koshur Saal is more than a cookbook; it is the preservation of Kashmiri culture and cuisine that has not historically been widely documented. Future generations will now be able to taste the flavors of Kashmir as they were meant to be, with wonderful blends of spices and special techniques. This book is organized in a way that people from any cultural background will be able to easily produce and enjoy
Author : Chandramukhi Ganju More
Nadir Monja- Kashmiri Recipe
Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video
Author : Chandramukhi Ganju More
Kashmiri Recipe Dranna
Left over tschochi vor from prashad is used for making dranna. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Traditionally tschochi vor is made on the day of Shivaratri, and on doon Amavas for puja
Author : Chandramukhi Ganju More
Tscho'chi vor / small rice bread
Traditionally small rice bread is made on the day of Shivaratri for puja and three days after Shivaratri till Amavas. Tschochi vor/ small size rice flour bread is made and offered in puja. Tschochi vor is also made for shraad puja
Author : Chandramukhi Ganju More
Kashmiri Recipe with video
Seyun Kaliya/Yellow Meat Kaliya is a delicacy prepared in Kashmir on all occasions, especially on Shishur, a ceremony held in honor of a new bride or a newborn baby at the onset of winter in December. Serve hot with Paratha or white boiled rice.
Author : ChandraMukhi Ganju More
Kashmiri Sautschal/Malva (with video)
Kashmiri Recipe Sautschal/Malva wiyh video
Author : Chandramukhi Ganju More
Stir-Fried Chicken With Cashew Nuts (with video)
Learn how to make Stir-Fried Chicken With Cashew Nuts with video
Author : Editor More
Recipe for Allo Tikki/Potato patty with video
Allo Tikki/Potato patty recipe. Easy to make in less than 30 minutes.
Author : Chandramukhi Ganju More
Kashmiri Recipe on Mo'ng V'or with video
Mo'ng vo'r is prepared on devgon, a religious function performed a day or two before wedding/yegneopavit.. It is prepared by pouf/ bride or bridegroom's father's sister. On this day, kheer is prepared and put in a new unglazed earthenware plate called Khira to'k. and garnished with mon'g vo'r, walnut and wupul haak. After Puja /prayers, Khira to'k with mong vor is served to all the guests present. Mo'ng vo'r with kheer is considered a delicacy.
Author : Chandramukhi Ganju More
Koshur Saal relaunched in Jammu
Chadramukhi Ganjoo’s "Kashur Saal" a book on traditional quick and easy Kashmiri cuisine was relaunched at a function here which was attended by intellectuals and scholars of the displaced community.
Author : Chandramukhi Ganju More
Kashmiri Recipe 'Roth' with Punn story
Roth has cultural and religious significance for Kashmiri Hindus and is usually prepared at the time of the Kashmiri festival, 'Pun' in the month of September. Roth is prepared and puja is performed to invoke gods for blessings for prosperity and good luck.
Author : Chandramukhi Ganju More
Alla Yekhean
Kashmiri Recipe- Bottle Gourd with Yoghurt/Alla Yekhean/Green Squash
Author : Chandramukhi Ganju More
Sheer Chai/Pink Tea
Recipe of Kashmiri Sheer Chai/Pink Tea with video
Author : ChandraMukhi Ganju More
Aromas of Kashmir - Interview feature in India Abroad
Koshur Saal- Aromas of Kashmir - Interview feature in India Abroad
Author : Chandramukhi Ganju More
Recipe Pacchin/Flying Bird with Video
Kashmiri Recipe Pacchin/Flying Bird with Video
Author : Chandramukhi Ganju More
Kashmiri Recipe-Alla Posh
Kashmiri Recipe Alla Posh Mond/Pumpkin Flower Fritters
Author : Chandramukhi Ganju More
Veri Masala/ Kashmiri Spicy Cake (Video)
Veri is a special blend of spicy cake and used to enhance the flavor and aroma of Kashmiri dishes like haakh , monji and fish.
Author : ChandraMukhi Ganju More
Recipe Tamatar Wangun
Kashmiri Recipe Tamatar Wangun/ Tomato Eggplant
Author : Chandramukhi Ganju More
Kashmiri Gaad - Fish
Fish is an important Kashmiri delicacy usually cooked on religious occasions like 'Gaada Bata' in the month of December, 'Shivaratri,' 'Khechi Amavasi' and also on cultural functions like 'Shraan Sundar' (ceremonial bath) of newly born baby which is usually done on the 11th day of the birth of the baby.
Author : ChandraMukhi Ganju More
Kashmiri Recipe Roganjosh
Roganjosh is a main dish on any occasion from informal invitation to formal occasions like weddings.
Author : Chandramukhi Ganju More
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K H A Z A N C H I- a short story
Khazanchis? was a well-known family residing at Chattabal in a crowded locality some distance away from the Tonga Stand and close to the oil mill in the locality. Read more
Yogi Nand Bab
Kashmir's Yogi Nand Bab Read more
Why India Bashing!
It is a irony Indian Muslim instead of owning country is talking of his DNA matching with invaders like Timur, Ghazni etc Read more
Harisa- The classic Dish of Kashmir
This is called harisa, a saffron-flavoured dish. A gift from Iran to the people of Kashmir. Read more
Kashmiri Recipe Roganjosh
Kashmiri Recipe Lamb Roganjosh Read more
Ek Shab Ke Musafir
Beautiful Ghazal by: Mahesh Chander Read more
The Homeland Podcast
Presenting 'The Homeland Podcast' a new live community interaction series by Panun Kashmir. Read more
News & Events
Neerja Pandit honored
Neerja Pandit honored with Prestegious Distinguished Visitor Award Read more
Razdan-Kumar Miami Wedding
The wedding reception was a beautiful amalgamation of two cultures, Read more
Kashmir - The untold story
The pigeons roaming in the homes of Kashmiri Pandits are a real testament to the government's failed policy, which abandoned the Hindus of Kashmir. Read more
