SHEHJAR - Web Magazine for Kashmir

RECENT UPDATE Promoting Kashmiri Hindu issues of this decade and bring the diverse needs of the community in a format that is easy to read and navigate.

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Seyun Kaliya Yellow Meat

Hindu Style Kashmiri Recipe "Kaliya" Yellow Lamb or Goat

Author : Chandramukhi Ganju More

Harisa- The classic Dish of Kashmir

P N K Bamzai writes 'The Mughals introduced their choicest cuisine and the Kashmiri cook learnt the preparation of Goshtaba, Kabab and Rogan Josh'.

Author : Syed Aamir Qadri More

Recipe-Tschur Tschut/Rice Flour Crepe

Kashmiri Recipe - Tschur Tschut/Rice Flour Crepe

Author : Chandramukhi Ganju More

Tschur Tschut/Rice Flour Crepe (with video)

Prepare the popular Kashmiri Tschur Tschut in less than 5 minutes. See also the video.

Author : Chandramukhi Ganju More

How to make Butter Chicken (with video)

Make Butter Chicken the easy way

Author : Editor More

Kashmiri Recipe: Nadur/Lotus Root Yakheni

A delicious Nadur(Lotus Root) Yakheni - a perfect Kashmiri dish.

Author : Chandramukhi Ganju More

Garlic-Basil-Ginger Chicken

Garlic-Basil-Ginger Chicken (Non-Kashmiri)

Author : ChandraMukhi Ganju More

Kashmiri Recipe 'Gari Pur'

The Hindus of Kashmir, observe fasts during Navratra days, The snack they generally feast on during the fasts is what we in Kashmiri call 'Ghari pur', fried bread made of water chestnut.

Author : ChandraMukhi Ganju More

kashmiri Recipe- Monji Haak

Recipe for Monji Haak/Kohlrabi

Author : ChandraMukhi Ganju More

FISH TALES!!!

With a growing appetite for fish I had no option but to learn the delicate art of fish preparation so that I keep my taste buds constantly wet.

Author : B.L. Dhar More

Recipe Collection

Collection of 12 Kashmiri recipes from Seyun Kaliya, Veri Masala/ Kashmiri Spicy Cake, Tschur Tschut, Fish curry, Mong Vor to Roth and Sheer Chai all in one single page.

Author : Chandramukhi Ganju More

Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine

Koshur Saal is more than a cookbook; it is the preservation of Kashmiri culture and cuisine that has not historically been widely documented. Future generations will now be able to taste the flavors of Kashmir as they were meant to be, with wonderful blends of spices and special techniques. This book is organized in a way that people from any cultural background will be able to easily produce and enjoy

Author : Chandramukhi Ganju More

Nadir Monja- Kashmiri Recipe

Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video

Author : Chandramukhi Ganju More

Recipe Tschurvan Goat Liver

Kashmiri Recipe Tschurvan Goat Liver

Author : Chandramukhi Ganju More

Kashmiri Recipe Dranna

Left over tschochi vor from prashad is used for making dranna. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Traditionally tschochi vor is made on the day of Shivaratri, and on doon Amavas for puja

Author : Chandramukhi Ganju More

Tscho'chi vor / small rice bread

Traditionally small rice bread is made on the day of Shivaratri for puja and three days after Shivaratri till Amavas. Tschochi vor/ small size rice flour bread is made and offered in puja. Tschochi vor is also made for shraad puja

Author : Chandramukhi Ganju More

Kashmiri Recipe with video

Seyun Kaliya/Yellow Meat Kaliya is a delicacy prepared in Kashmir on all occasions, especially on Shishur, a ceremony held in honor of a new bride or a newborn baby at the onset of winter in December. Serve hot with Paratha or white boiled rice.

Author : ChandraMukhi Ganju More

Kashmiri Sautschal/Malva (with video)

Kashmiri Recipe Sautschal/Malva wiyh video

Author : Chandramukhi Ganju More

Stir-Fried Chicken With Cashew Nuts (with video)

Learn how to make Stir-Fried Chicken With Cashew Nuts with video

Author : Editor More

Recipe for Allo Tikki/Potato patty with video

Allo Tikki/Potato patty recipe. Easy to make in less than 30 minutes.

Author : Chandramukhi Ganju More

Kashmiri Recipe on Mo'ng V'or with video

Mo'ng vo'r is prepared on devgon, a religious function performed a day or two before wedding/yegneopavit.. It is prepared by pouf/ bride or bridegroom's father's sister. On this day, kheer is prepared and put in a new unglazed earthenware plate called Khira to'k. and garnished with mon'g vo'r, walnut and wupul haak. After Puja /prayers, Khira to'k with mong vor is served to all the guests present. Mo'ng vo'r with kheer is considered a delicacy.

Author : Chandramukhi Ganju More

Koshur Saal relaunched in Jammu

Chadramukhi Ganjoo’s "Kashur Saal" a book on traditional quick and easy Kashmiri cuisine was relaunched at a function here which was attended by intellectuals and scholars of the displaced community.

Author : Chandramukhi Ganju More

Kashmiri Recipe 'Roth' with Punn story

Roth has cultural and religious significance for Kashmiri Hindus and is usually prepared at the time of the Kashmiri festival, 'Pun' in the month of September. Roth is prepared and puja is performed to invoke gods for blessings for prosperity and good luck.

Author : Chandramukhi Ganju More

Alla Yekhean

Kashmiri Recipe- Bottle Gourd with Yoghurt/Alla Yekhean/Green Squash

Author : Chandramukhi Ganju More

Sheer Chai/Pink Tea

Recipe of Kashmiri Sheer Chai/Pink Tea with video

Author : ChandraMukhi Ganju More

Aromas of Kashmir - Interview feature in India Abroad

Koshur Saal- Aromas of Kashmir - Interview feature in India Abroad

Author : Chandramukhi Ganju More

Recipe Pacchin/Flying Bird with Video

Kashmiri Recipe Pacchin/Flying Bird with Video

Author : Chandramukhi Ganju More

Kashmiri Recipe-Alla Posh

Kashmiri Recipe Alla Posh Mond/Pumpkin Flower Fritters

Author : Chandramukhi Ganju More

Veri Masala/ Kashmiri Spicy Cake (Video)

Veri is a special blend of spicy cake and used to enhance the flavor and aroma of Kashmiri dishes like haakh , monji and fish.

Author : ChandraMukhi Ganju More

Recipe Tamatar Wangun

Kashmiri Recipe Tamatar Wangun/ Tomato Eggplant

Author : Chandramukhi Ganju More

Kashmiri Gaad - Fish

Fish is an important Kashmiri delicacy usually cooked on religious occasions like 'Gaada Bata' in the month of December, 'Shivaratri,' 'Khechi Amavasi' and also on cultural functions like 'Shraan Sundar' (ceremonial bath) of newly born baby which is usually done on the 11th day of the birth of the baby.

Author : ChandraMukhi Ganju More