Shehjar



Kashmiri Recipe Nadir Monja/Lotus Root Fritter by Chandramukhi Ganju

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Nadir Monja/Lotus Root Fritter: Serving size: 2 people Ingredients: • 2 long stick of nadeir/lotus root available at oriental stores and Indian stores • 1 cup of to’mul oat/rice flour available at Indian store • 1 tsp.mertschwangan/red chili powder • Pinch of zeur/black or white cumin seed • 1½ cup of water • Vegetable cooking oil for frying • ¼ tsp. of salt or salt to taste Method: • Peel and cut nadir into 2’’ long thin pieces. • Put pieces of nadir/lotus root, rice flour, salt, cumin seed and chili powder in a bowl. • Mix all together well. • Add water little by little to make thick batter mixed with Nadur. • Heat oil enough to fry, in a frying pan/kadia. • Add battered nadir/lotus root in small portions to hot oil. • Fry both sides until battered nadir/lotus root turns into golden red color and crispy. • Serve nadir mo’nji hot or cold with tea as a snack.
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