Mo'ng vo'r is prepared on devgon, a religious function performed a day or two before wedding/yegneopavit.. It is prepared by pouf/ bride or bridegroom's father's sister. On this ...

Allo Tikki/Potato patty recipe. Easy to make in less than 30 minutes.

A delicious Nadur(Lotus Root) Yakheni - a perfect Kashmiri dish.

Roth has cultural and religious significance for Kashmiri Hindus and is usually prepared at the time of the Kashmiri festival, 'Pun' in the month of September. Roth is prepared ...

The Hindus of Kashmir, observe fasts during Navratra days, The snack they generally feast on during the fasts is what we in Kashmiri call 'Ghari pur', fried bread made of water ...

Seyun Kaliya/Yellow Meat Kaliya is a delicacy prepared in Kashmir on all occasions, especially on Shishur, a ceremony held in honor of a new bride or a newborn baby at the onset ...

Recipe for Monji Haak/Kohlrabi

Collection of 12 Kashmiri recipes from Seyun Kaliya, Veri Masala/ Kashmiri Spicy Cake, Tschur Tschut, Fish curry, Mong Vor to Roth and Sheer Chai all in one single page.

Kashmiri Recipe Pacchin/Flying Bird with Video

Kashmiri Recipe Alla Posh Mond/Pumpkin Flower Fritters

Left over tschochi vor from prashad is used for making dranna. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Traditionally tschochi vor is ...

Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video

Kashmiri Recipe Tamatar Wangun/ Tomato Eggplant

Roganjosh is a main dish on any occasion from informal invitation to formal occasions like weddings.

Kashmiri Recipe - Tschur Tschut/Rice Flour Crepe