Recipe Tamatar Wangun
Kashmiri Recipe
Tamätar Wängun/ Tomato Eggplant


by Chandramukhi Ganju
Recipe Video


Also plays in iPhone & smartphone applications
Tamätar Wängun/ Tomato Eggplant

Serving size: 3 to 4 people

Ingredients:

  • 2 long cylindrical wangun/ baingan/ brinjal/eggplant available at Indian and Oriental stores outside India
  • Pinch of heeng/ asafetida or few drops of liquid heeng
  • Two tomatoes or 2 tsp. tomato puree
  • 1 tsp. mertschwangan/ red chili powder
  • 1/4 tsp. lider/ haldi/ turmeric
  • 1 tsp. Shonth/ Ginger powder
  • ½ tsp. Zeur/zeera/ Cumin seed
  • ½ cup of water
  • Salt to taste
  • Vegetable cooking oil for frying and cooking
  •  
Method:

Wash and wipe with paper towel wangan/brinjal

  • Cut brinjal/ baingan/ wangun into 1 ½” long pieces.
  • Heat oil in a kadia/frying pan.
  • Add wangun and fry till golden brown and put aside.**
  • Heat 1 tbsp. of oil in a separate kadai/ frying pan.
  • Add mertschwangan and heeng to oil and sauté at low heat.
  • Add little water and shonth, lider, zeera, chopped fresh tomato or tomato puree.
  • Add water.
  • Let the whole mixture boil.
  • Add fried wangun to masala and cook for 3 minutes.
  • Stir carefully and do not cover the pan.
  • Remove from the burner.
  • Tamaater Wangun is ready.
**Alternative to deep frying: To avoid deep-frying, broil baingan/ wangun pieces in an oven. Grease the baking tray with oil and place baingan/ wangun back to back with a brush or spray of oil and broil both sides till brown or for 10 minutes. Cook in masala same way as above. Longer cooking time and more water may be needed to cook.

Tip: To avoid absorbption of too much oil or oil splattering while frying, wangun pieces should be air dehydrated in open air or under sun for a few hours before frying.


Become a Koshur Saal fan on Facebook
Copyrights 2007 Shehjar online and KashmirGroup.com. Any content, including but not limited to text, software, music, sound, photographs, video, graphics or other material contained may not be modified, copied, reproduced, republished, uploaded, posted, or distributed in any form or context without written permission. Terms & Conditions.
Comments
I like the look of the dish. Thank you for sharing a recipe that I feel confident of eating. ..:))
Added By Arun Koul
hi chandra namaskar mahra ,I think you r a great cook as i have seen ur cooking videos.God bless you and thanks
Added By rohini kaul
Share more Veg recipes... Pure kashmiri thanks...
Added By Sameer Sharma
ADVERTIZE HERE