Kashmiri Recipe Dranna
Kashmiri Recipe
Dranna/Rice Bread Crumbs


by Chandramukhi Ganju
Recipe Video


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Cultural and Religious Importance:
Leftover tschochi vor from prashad is used for making dranna. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Traditionally tschochi vor is made on the day of Shivaratri, and on doon Amavas for puja

Dranna can be also made with rice bread anytime as a snack.

Serving size: 2 to 3people

Ingredients:
  • 4- 5 leftover tschochi vor or rice bread.
  • Pinch of red chili
  • Salt to taste
  • 2-3 tsp. of oil

Method:

  • Cut tschochi vor/ rice bread into small pieces.
  • Heat two oil in pan/kadai and add small pieces of bread and sauté until crispy.
  • Turn off burner.
  • Mix salt and pinch of red chili powder to crispy rice bread crumbs in a bowl.


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Comments
Never heard about Dranna. It looks very simple to prepare. Thanks for sharing this recipe.
Added By Ankita Kaul
My Mom used to prepare it for me not only with rice roti but normaal phulka also and I used to relish it. I never knew that it was called draana. Thanks for shairing this information
Added By Sunanda Handoo
Dear Rekha ji, thanks for your comment and sharing your recipe of dranna. Yes, you are right when you say that first rice roti is made and then pieces are fried. Well, Tschochavor is also rice roti but small in size. Koishursaal book has given recipe of, how to make first rice roti and then fry the pieces. Adding walnuts and chili powder is matter of personal taste. Anyway, thanks for raising this point, which now I have made clear.
Added By Chandramukhi Ganju
Rekha ji, Please open the Tscho'chi vor/ Small rice bread recipe http://www.shehjar.com/list/0/258/1.html
Added By Chandramukhi Ganju
drana is not made by frying chochvur but by making a dough of rice flour.walnuts,zeera,salt and chilli pwder and these r mixed and made into rotis and then cut and it these cut pieces that r fried
Added By rekha wangnoo
wonderful book with great recipes!
Added By Kiran Kalla
Thank you for this video! My mom used to make these too :)
Added By Anju Kaul
I enjoyed the Drann--without eating the Drann,while viewing this video. Chandra Ji is keeping the typical KP tradition of Koshur Khen Chen alive through these videos. I hope she would put the audio-video about Monga Wo'r, in the next issue of the Shehjar. Chaman lal Raina
Added By Chaman Lal Raima
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