Veri is a special blend of spicy cake and used to enhance the flavor and aroma of Kashmiri dishes like haakh , monji and fish.

Prepare the popular Kashmiri Tschur Tschut in less than 5 minutes. See also the video.

Mo'ng vo'r is prepared on devgon, a religious function performed a day or two before wedding/yegneopavit.. It is prepared by pouf/ bride or bridegroom's father's sister. On this ...

Allo Tikki/Potato patty recipe. Easy to make in less than 30 minutes.

Kashmiri Recipe Sautschal/Malva wiyh video

Traditionally small rice bread is made on the day of Shivaratri for puja and three days after Shivaratri till Amavas. Tschochi vor/ small size rice flour bread is made and offered

A delicious Nadur(Lotus Root) Yakheni - a perfect Kashmiri dish.

Roth has cultural and religious significance for Kashmiri Hindus and is usually prepared at the time of the Kashmiri festival, 'Pun' in the month of September. Roth is prepared ...

Garlic-Basil-Ginger Chicken (Non-Kashmiri)

The Hindus of Kashmir, observe fasts during Navratra days, The snack they generally feast on during the fasts is what we in Kashmiri call 'Ghari pur', fried bread made of water ...